Duncan Hines Apple Pie
A classic apple pie with tender sliced apples, warm cinnamon, and nutmeg enveloped in flaky pastry, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate.
- Set aside.
- In a bowl, combine sugar, flour, ground nutmeg, and cinnamon.
- Add orange juice, light corn syrup, and melted butter; mix well.
- Peel, core, and thinly slice the apples.
- Arrange the apple slices in the prepared pastry-lined pie plate.
- Pour the sugar mixture evenly over the apples.
- Cover with the remaining pastry, seal edges, and cut slits to vent.
- Bake at 375°F (190°C) for about 45 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a sweeter apple pie, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have orange juice, lemon juice can be a good substitute to add acidity. To enhance the flavor, try adding a pinch of vanilla extract to the sugar mixture. Ensure the apples are evenly sliced for consistent cooking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with Hot Vegetables for a complete meal. You can also enjoy it with a cup of coffee or tea, making it a perfect dessert for any gathering.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help maintain the crust's crispiness, making it as delicious as the day it was baked.
Nutrition & Diet Analysis (per serving)
Each serving of Duncan Hines Apple Pie contains roughly 103 calories, with 1g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain any excess liquid before using them. This will prevent the pie from becoming soggy. For best results, use apples that are specifically meant for baking.
What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape when baked, like Granny Smith, Honeycrisp, or Braeburn. Using a blend of sweet and tart apples can provide a more complex flavor and balanced sweetness in your pie.
How can I prevent my pie crust from getting soggy?
To prevent a soggy crust, you can blind-bake the bottom crust for about 10 minutes before adding the filling. Additionally, sprinkle a thin layer of flour or breadcrumbs on the crust before adding the apples to absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).