Cherry Digest Cake
Cherry Digest Cake is a delightful dessert that combines the sweetness of cherry pie filling with the warmth of cinnamon and nutty flavors. This easy-to-make cake is perfect for gatherings or a cozy family dessert, offering a comforting balance of flavors that everyone will enjoy.
Ingredients
Instructions
- Spread cherry pie filling in a 13-inch loaf pan.
- Sprinkle the cake mix on top.
- Drizzle oleo over the top.
- Sprinkle nuts on top.
- Bake at 350° for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract along with the almond extract. You can substitute the oleo with melted butter or coconut oil for different textures. If you're looking for a nut-free option, omit the nuts or replace them with a sprinkle of granola for crunch. This recipe is similar to a dump cake, making it very forgiving for modifications.
Serving Suggestions
Serve this Cherry Digest Cake warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with a side of Green Salad With Orange Dressing for a balanced meal. A tall glass of Orange Punch can complement the flavors nicely, making it perfect for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place a slice in the microwave for about 20-30 seconds or until warmed through. You can also enjoy it cold for a refreshing treat, especially during warmer months.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Digest Cake contains roughly 75 calories, with 1g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and a thickener like cornstarch to create a filling similar to the canned version. This will enhance the flavor and provide the right consistency for the cake.
Is this recipe suitable for vegan diets?
To make this recipe vegan, you can substitute the oleo with a vegan butter alternative and ensure the cake mix is dairy-free. This way, you can enjoy a delicious vegan version of this dessert without sacrificing flavor.
What can I serve with this cake at a party?
This cake can be served as a stand-alone dessert, but you can also offer it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Pairing it with a light Fruit Soup can offer a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).