Dump Cake
Dump Cake is a delightful and easy dessert that combines the sweetness of cherries and pineapple with the crunch of pecans, all topped with a soft yellow cake layer. Perfect for family gatherings or potlucks, this dish is a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Ingredients
Instructions
- Preheat the oven according to the cake mix package instructions.
- In a baking dish, layer the can of cherries and the can of crushed pineapple.
- Sprinkle the chopped pecans evenly over the fruit layer.
- Pour the yellow cake mix evenly over the top, spreading it out if necessary.
- Bake according to the cake mix instructions until golden brown.
Tips & Substitutions
For a twist, try substituting the cherries with blueberries or peaches, which will add a different flavor profile. If you're looking for a lighter version, consider using a sugar-free cake mix and unsweetened fruit. Make sure to drain the canned fruit well to prevent excess moisture in the cake, which can affect the texture.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This dump cake pairs beautifully with a side of Rosemary Roasted Potatoes for a delightful contrast, or enjoy it alongside a cup of Orange Spice Tea Mix for a cozy dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm, or reheat in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake contains roughly 442 calories, with 6g protein, 29g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit like cherries and pineapple, but be sure to adjust the cooking time as fresh fruit may release more moisture than canned. You may want to add a bit of sugar to the fresh fruit for sweetness.
Can I make this recipe gluten-free?
Absolutely! Simply use a gluten-free yellow cake mix in place of the regular cake mix. Ensure that your canned fruits and pecans are also certified gluten-free to maintain the integrity of the dish.
How do I know when the dump cake is done baking?
The dump cake is done when the top is golden brown and a toothpick inserted into the cake mix comes out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).