Fruit Soup
Fruit soup is a refreshing and vibrant dish that combines a variety of fruits in a sweet, syrupy base. The blend of orange juice, peaches, and strawberries creates a delightful medley of flavors, perfect for warm days or as a light dessert. This dish suits fruit lovers and is great for gatherings.
Ingredients
Instructions
- Cook tapioca, sugar, and 1 cup of water until the white is gone from the tapioca.
- Remove from heat.
- Add fruit juice, orange juice, mandarin oranges, peaches, and strawberries to the tapioca.
- Cool until ready to serve.
- Before serving, slice and add bananas.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).