Cherry Dumpling Cake
Cherry Dumpling Cake is a delightful dessert featuring a bubbling mixture of sweet cherries and pineapple topped with a moist cake layer. Its vibrant fruit flavors and buttery topping make it perfect for casual gatherings or family dinners, offering comfort and a burst of fruity sweetness in every bite.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- In a 9 x 13-inch pan, pour the crushed pineapple and cherry pie filling evenly.
- Sprinkle the dry yellow cake mix evenly over the fruit mixture.
- Melt the stick of butter and pour it evenly over the cake mix.
- Bake in the preheated oven for about 50 minutes or until bubbly and golden.
Tips & Substitutions
For a twist, consider using fresh cherries if in season, or substitute the yellow cake mix with a gluten-free version to cater to dietary preferences. You can also add a teaspoon of almond extract to the batter for extra flavor. Ensure the butter is melted but not browned for optimal texture. This recipe is a great way to use up canned fruit and is reminiscent of classic American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with a slice of Chocolate Pound Cake With Real Fudge Icing for a decadent treat. For a brunch option, consider serving it alongside fresh fruit or a light yogurt parfait.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for 30-60 seconds or in the oven at 350°F (175°C) until warmed through. The cake may be served warm or at room temperature, maintaining its delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dumpling Cake contains roughly 974 calories, with 1g protein, 16g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can substitute frozen cherries for cherry pie filling. Just thaw and drain them before using. To mimic the sweetness of the pie filling, you may need to add some sugar or a sweetener to taste.
How can I make this recipe healthier?
To make a healthier version, use a sugar-free cherry pie filling and a low-sugar cake mix. You can also replace butter with unsweetened applesauce to reduce calories and fat while keeping moisture in the cake.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it covered in the refrigerator. Just reheat it gently before serving to ensure it’s warm and comforting, enhancing its flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).