Batter Buns
Batter Buns are soft, fluffy, and slightly sweet bread rolls perfect for breakfast or snacks. Their light texture and subtle flavor make them versatile for various fillings or toppings. Ideal for family gatherings, brunch, or teatime, these buns are quick to prepare with a tender crumb and appealing aroma.
Ingredients
Instructions
- Put water and yeast in a mixing bowl, stirring to dissolve.
- Add sugar, salt, shortening, egg, and 1 cup of flour. Mix at low speed until blended.
- Add the remaining flour gradually.
- Beat until smooth and elastic.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).