Shirley Pound Cake
Shirley Pound Cake is a rich, moist dessert featuring classic flavors of vanilla, lemon, and orange. Its tender crumb and buttery texture make it perfect for family gatherings or special occasions. This versatile cake pairs beautifully with coffee or tea and appeals to those who enjoy fruity, citrus-infused baked goods.
Ingredients
Instructions
- Beat cream cheese and butter together until light; add sugar.
- Add eggs one at a time, beating after each addition.
- Add flour, vanilla extract, lemon juice, and orange juice.
- Pour the batter into a prepared pan (9 X 13 or Bundt).
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).