Cherry Enchiladas
Cherry Enchiladas are a delightful dessert featuring sweet cherry filling rolled in tortillas and baked with a buttery vanilla syrup, perfect for a comforting treat or festive occasion.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add sugar, water, and vanilla to the melted butter and stir until combined.
- Warm the tortillas to make them pliable.
- Place one teaspoon of cherry pie filling on each tortilla and roll it up.
- Arrange the rolled tortillas in a greased 9 x 13-inch baking pan.
- Pour the butter, sugar, water, and vanilla mixture over the rolled tortillas.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).