Cherry Enchiladas
Cherry Enchiladas are a delightful dessert featuring sweet cherry filling rolled in tortillas and baked with a buttery vanilla syrup, perfect for a comforting treat or festive occasion.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add sugar, water, and vanilla to the melted butter and stir until combined.
- Warm the tortillas to make them pliable.
- Place one teaspoon of cherry pie filling on each tortilla and roll it up.
- Arrange the rolled tortillas in a greased 9 x 13-inch baking pan.
- Pour the butter, sugar, water, and vanilla mixture over the rolled tortillas.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, try adding a pinch of cinnamon to the cherry filling or using brown sugar instead of white. If you're out of tortillas, you can substitute with crepes for a unique twist. To make it lighter, consider reducing the amount of butter or using a butter substitute. This dish is inspired by traditional Mexican recipes but has a dessert twist that makes it unique.
Serving Suggestions
Serve warm, drizzled with whipped cream or a scoop of vanilla ice cream for a decadent dessert. These cherry enchiladas pair beautifully with a side of Easy Vegetarian Chili On Rice for a delightful meal contrast. For an extra touch, sprinkle with powdered sugar before serving for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes to restore the crispness. You can also microwave individual portions for a quick snack, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Enchiladas contains roughly 613 calories, with 4g protein, 41g carbohydrates, and 22g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Simply pit and chop them, then cook them with sugar and a little cornstarch to create a similar filling consistency. This will provide a fresher flavor and a more homemade touch to your enchiladas.
How can I make this recipe gluten-free?
To make gluten-free cherry enchiladas, substitute the flour tortillas with gluten-free tortillas available in stores. You can also make your own using gluten-free flour blends. Ensure that all other ingredients, especially the butter and sugar, are certified gluten-free.
Can I prepare these enchiladas in advance?
Absolutely! You can assemble the enchiladas and cover them tightly with plastic wrap or aluminum foil. Store them in the refrigerator for up to 24 hours before baking. Just remember to pour the butter mixture on top right before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).