Green Chiles Casserole
A cheesy, spicy green chiles casserole with eggs and cheese, perfect for brunch or family dinners, offering bold flavors and a hearty texture.
Ingredients
Instructions
- Break eggs into a large bowl and beat until light.
- Add cottage cheese, shredded cheese, chopped green chiles, flour, baking powder, and salt; blend thoroughly.
- Pour the mixture into a well-greased 2-quart baking dish.
- Bake in a 350°F (175°C) oven for 1 hour, or until the top is browned and the center is firm.
- Cool for 5 minutes before slicing.
- Serve with salsa and sour cream.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese in place of cottage cheese. If you prefer a bit of heat, add diced jalapeños or a dash of cayenne pepper. Ensure to grease your baking dish well to prevent sticking. This casserole can also be prepared ahead of time and refrigerated before baking. For a twist, try mixing in some cooked chorizo or vegetables to enhance flavors, similar to what you might find in Mexican recipes.
Serving Suggestions
This casserole is delightful served with fresh salsa and a dollop of sour cream on top. Consider pairing it with a side of Spanish Rice In Microwave for a complete meal. It also works well as a brunch dish alongside a fresh fruit salad. Guests will appreciate the combination of flavors, making it a perfect dish for gatherings or family breakfasts.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. For best results, you can also reheat in the oven at 350°F (175°C) for about 15 minutes, covering it with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chiles Casserole contains roughly 353 calories, with 8g protein, 70g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! You can substitute the Monterey Jack or cheddar cheese with any cheese you enjoy, such as pepper jack for added spice, or a blend of cheeses for varied flavor. Just ensure that the amount is similar to the original recipe to maintain the casserole's consistency.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen! To freeze, prepare it as directed, then cover it tightly with plastic wrap and aluminum foil. It will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly! You can enhance it further by adding sautéed vegetables like bell peppers, onions, or spinach. These additions not only add color but also boost the nutritional value, aligning perfectly with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).