Green Chiles Casserole
A cheesy, spicy green chiles casserole with eggs and cheese, perfect for brunch or family dinners, offering bold flavors and a hearty texture.
Ingredients
Instructions
- Break eggs into a large bowl and beat until light.
- Add cottage cheese, shredded cheese, chopped green chiles, flour, baking powder, and salt; blend thoroughly.
- Pour the mixture into a well-greased 2-quart baking dish.
- Bake in a 350°F (175°C) oven for 1 hour, or until the top is browned and the center is firm.
- Cool for 5 minutes before slicing.
- Serve with salsa and sour cream.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).