Mexican Pepper Bread
A savory Mexican-inspired bread featuring hot peppers, cheese, and corn, perfect for flavorful snacks or side dishes that appeal to spice lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix together all ingredients, except cheese.
- Grease an iron skillet.
- Pour half the mixture into the skillet.
- Sprinkle grated cheese over the mixture.
- Pour the remaining half of the mixture over the cheese.
- Bake in a preheated oven at 325° until done.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or chili powder to the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Feel free to adjust the level of heat by using a milder or hotter pepper according to your preference. This bread can easily be paired with Mexican recipes like Mexican Artichoke Dip (Spread) for a delightful meal.
Serving Suggestions
Serve this delicious bread warm from the oven, perhaps with a side of Spanish Rice In Microwave to make a complete meal. It also pairs wonderfully with a fresh salad or as a side to your favorite chili. For an appetizer, consider serving it alongside Tortilla Wedges and a zesty salsa for a fun twist.
Storage & Reheating
Store leftover Mexican Pepper Bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the bread and warm it in the oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain its texture and flavor, making it enjoyable even after a day or two.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pepper Bread contains roughly 369 calories, with 6g protein, 37g carbohydrates, and 23g fat. It is an excellent source of vitamin C (49% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the skillet. This allows for a quick and easy baking process when you're ready to enjoy it.
What can I use instead of Wesson oil?
If you need a substitute for Wesson oil, you can use any neutral oil, such as canola or vegetable oil. Alternatively, melted butter can be used for a richer flavor. Just keep in mind that this may slightly alter the taste and texture of the bread.
Can I freeze Mexican Pepper Bread?
Absolutely! You can freeze the baked bread for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).