Cherry Flavored Nectar Syrup
A sweet cherry-flavored nectar syrup with vanilla and almond notes, perfect for making old-fashioned sodas or adding a fruity touch to desserts.
Ingredients
Instructions
- Boil sugar and water together for 20 minutes.
- Allow the syrup to cool, then add evaporated milk, vanilla, almond flavor, and a few drops of red food coloring.
- Stir well until all ingredients are combined.
Tips & Substitutions
For a thicker syrup, consider reducing the water slightly or increasing the sugar. If you want a different flavor profile, you can substitute the almond flavor with coconut extract or omit it entirely for a more straightforward cherry flavor. Always taste the syrup before adding the food coloring to ensure you're happy with the sweetness. This syrup also works well in recipes like Rhubarb Meringue Pie Dessert.
Serving Suggestions
This cherry-flavored nectar syrup is perfect for drizzling over pancakes, waffles, or ice cream. For a refreshing drink, mix it with sparkling water or lemonade. It also pairs beautifully with Aggie'S Oatmeal Cookies for a delightful dessert experience. Add a splash to yogurt or oatmeal for an extra flavor boost.
Storage & Reheating
Store any leftover syrup in an airtight container in the refrigerator for up to two weeks. If it thickens too much, you can gently reheat it on the stove over low heat, adding a splash of water to achieve your desired consistency. Always stir well before using to ensure even texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Flavored Nectar Syrup contains roughly 434 calories, with 4g protein, 55g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of sugar?
While fresh cherries can add flavor, they don't provide the same syrupy consistency as sugar. If you want to incorporate fresh cherries, consider making a cherry puree and combining it with the syrup for a richer flavor, but adjust the sugar content accordingly.
What can I use instead of evaporated milk?
You can substitute evaporated milk with a combination of regular milk and cream for a similar richness. Alternatively, use coconut milk for a dairy-free option that complements the cherry flavor well and adds a unique twist to the syrup.
How can I make this syrup less sweet?
To reduce the sweetness, simply decrease the amount of sugar by 1/2 cup and adjust to taste. Remember that the sweetness can also depend on how you use the syrup, so pairing it with less sweet foods like plain yogurt can balance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).