Vi'S Easy Coconut Pie
A rich, coconut-infused pie with a silky custard texture, perfect for dessert lovers and family gatherings, offering sweet coconut flavor in a classic pie form.
Ingredients
Instructions
- Whirl eggs in a blender until well beaten.
- Mix sugar, flour, and baking powder in a bowl.
- Add the dry mixture to the eggs along with all remaining ingredients.
- Blend the mixture well until smooth.
- Pour the batter evenly into two 9-inch pie pans.
- Bake at 375°F (190°C) for 30 to 40 minutes until set and golden.
Tips & Substitutions
To enhance the coconut flavor, consider using fresh grated coconut instead of dried. If you need a gluten-free option, substitute the flour with a gluten-free blend. Make sure to blend the eggs thoroughly for a smooth batter. If you prefer a sweeter pie, you can increase the sugar by a few tablespoons. This pie is similar to other American recipes in its simplicity and rich flavor.
Serving Suggestions
Serve the coconut pie chilled or at room temperature, topped with a dollop of whipped cream for added creaminess. It pairs beautifully with Myrtle'S Pumpkin Pie for a delightful dessert spread. Consider adding fresh fruit like berries or a citrus salad on the side for a refreshing contrast.
Storage & Reheating
Store any leftover coconut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Ensure not to overheat to keep the texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of Vi'S Easy Coconut Pie contains roughly 2297 calories, with 40g protein, 447g carbohydrates, and 43g fat. It is an excellent source of calcium (154% of the Daily Value), vitamin C (127% of the Daily Value), and iron (126% of the Daily Value). Note that it is relatively high in sodium, at 2414mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a richer flavor and added sweetness. Just be mindful to adjust the sugar in the recipe accordingly to prevent the pie from becoming overly sweet.
What can I substitute for oleo?
You can substitute oleo with unsalted butter or margarine in equal amounts. If you're looking for a dairy-free option, coconut oil is also a great choice that will complement the coconut flavor.
Can I freeze the coconut pie?
Yes, you can freeze the coconut pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).