Vi'S Easy Coconut Pie
A rich, coconut-infused pie with a silky custard texture, perfect for dessert lovers and family gatherings, offering sweet coconut flavor in a classic pie form.
Ingredients
Instructions
- Whirl eggs in a blender until well beaten.
- Mix sugar, flour, and baking powder in a bowl.
- Add the dry mixture to the eggs along with all remaining ingredients.
- Blend the mixture well until smooth.
- Pour the batter evenly into two 9-inch pie pans.
- Bake at 375°F (190°C) for 30 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).