Creamed Corn Fritters
Creamed Corn Fritters offer a crispy exterior with sweet, creamy corn filling, perfect for brunch or as a snack, appealing to those craving savory, comforting bites.
Ingredients
Instructions
- In a large bowl, combine flour, baking powder, sugar, salt, creamed corn, and egg.
- Mix well until the batter is smooth.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and cook until golden brown on each side, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a lighter texture, consider using self-rising flour instead of all-purpose flour to eliminate the need for baking powder. If you're looking to cut down on sugar, you can reduce the amount or substitute it with a natural sweetener like honey or maple syrup. Adding chopped green onions or jalapeños can give an extra kick and flavor to your fritters, making them even more delicious.
Serving Suggestions
Serve these creamed corn fritters warm as a delightful appetizer or snack. They pair beautifully with a side of sour cream or a fresh salsa for dipping. For a complete meal, enjoy them alongside grilled chicken or a fresh salad. A drizzle of honey can also elevate the flavors for a sweet touch.
Storage & Reheating
Store leftover creamed corn fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Corn Fritters contains roughly 262 calories, with 3g protein, 31g carbohydrates, and 15g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned creamed corn?
Yes, you can use frozen corn, but you'll need to blend it with some cream or milk to achieve the same creamy texture as canned creamed corn. Cook the corn first to soften it before mixing it into the batter.
Can I make the batter ahead of time?
It's best to cook the fritters right after making the batter for the best texture. However, you can prepare the dry ingredients in advance and store them separately. Just add the wet ingredients when you're ready to cook.
What can I serve with creamed corn fritters?
These fritters pair well with a variety of dishes. Consider serving them with a fresh salad, grilled meats, or even as part of a brunch spread alongside dishes like Kim's English Muffins for a delightful mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).