Cherry Fluff Square
Ingredients
Instructions
- Crush crackers and mix all together.
- Save 1/2 cup for top. Mix rest and press into an 8 x 8-inch pan.
- Melt 32 large marshmallows and 1/2 cup milk.
- Cool and let set.
- Fold in 1 cup of whipped cream.
- Spread 1/2 of this on top of crumbs and cool. Spread cooled cherry pie filling on top.
- Then spoon the rest of marshmallow mixture on top of cherries.
- Add remaining crumbs. Chill.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).