Martha Washington Chocolate Candy
Martha Washington Chocolate Candy offers a delightful blend of coconut, pecans, and sweetened condensed milk, coated in rich chocolate. These bite-sized treats are perfect for holiday gatherings, gifts, or a sweet indulgence. Their chewy interior and chocolate coating make them a crowd-pleaser for all ages.
Ingredients
Instructions
- Blend all ingredients together and roll into small balls about 3/4-inch in diameter.
- Chill in the refrigerator for about an hour or longer.
- Insert a toothpick into each ball and dip into a chocolate paraffin mixture to coat thoroughly.
Tips & Substitutions
For a smoother consistency, ensure the margarine or butter is at room temperature before mixing. If you prefer a richer flavor, consider using unsweetened shredded coconut instead of flaked. You can substitute pecans with walnuts or almonds for different nutty notes. If you have leftover chocolate coating, it can be used to dip fruits or pretzels for a tasty treat.
Serving Suggestions
These chocolate candies make a delightful dessert or a sweet treat for gatherings. Serve them on a platter alongside coffee or tea for a delightful pairing. They also complement holiday desserts beautifully, making them a perfect addition to your dessert table with options like Deep Freeze Fruit Cake or Pudding In A Cloud.
Storage & Reheating
Store the Martha Washington Chocolate Candy in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the balls individually on a baking sheet, then transfer them to a freezer-safe container. To enjoy, simply thaw them in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Washington Chocolate Candy contains roughly 1674 calories, with 15g protein, 84g carbohydrates, and 148g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (29% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans add a lovely flavor, you can easily substitute them with walnuts or almonds, depending on your preference. Just chop them finely to maintain the right texture in the chocolate candy.
What type of chocolate should I use for dipping?
For dipping, a good quality semi-sweet chocolate works best, but you can also use milk chocolate for a sweeter taste or dark chocolate for a more intense flavor. Make sure to melt it carefully to avoid burning.
How can I make these candies more festive?
To make your Martha Washington Chocolate Candy more festive, consider adding a splash of vanilla or almond extract to the mixture. You can also decorate them with colorful sprinkles or drizzle additional melted chocolate on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).