Cherry Freeze
A cool, creamy dessert with a vibrant cherry flavor and a hint of almond, perfect for hot summer days or as a refreshing treat. Its smooth texture combined with the fruity cherry topping makes it a delightful choice for family gatherings or casual parties.
Ingredients
Instructions
- Combine the sweetened condensed milk, lemon juice, and almond extract in a mixing bowl.
- Fold in the thawed whipped topping until well blended.
- Pour the mixture into a flat dish and spread evenly.
- Cover and freeze for several hours until firm.
- Take out of the freezer about 10 minutes before serving.
Tips & Substitutions
For a creamier texture, ensure the whipped topping is fully thawed before folding it into the mixture. If you're out of almond extract, vanilla extract is a great substitute. You can also experiment with different fruit pie fillings to customize the flavor. This Cherry Freeze is a delightful dessert that complements American recipes, especially during warm weather.
Serving Suggestions
Serve this Cherry Freeze as a refreshing dessert at your next gathering. It pairs beautifully with a slice of Chees Omelet for a brunch spread or alongside Scalloped Mushroom Potatoes for a hearty meal. Consider garnishing with fresh cherries or a drizzle of chocolate sauce for extra flair.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It should stay fresh for up to two weeks. To serve leftovers, transfer to the refrigerator for about 30 minutes to soften slightly before scooping. Avoid letting it sit out too long to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Freeze contains roughly 122 calories, with 1g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to add sugar to sweeten them, as they won't have the syrupy sweetness of pie filling. Pit and chop the cherries, then toss them with a bit of sugar before folding them into the mixture.
How can I make this dessert lower in calories?
To reduce calories, consider using a low-fat whipped topping and a reduced-sugar sweetened condensed milk. You can also replace part of the sweetened condensed milk with Greek yogurt for a healthier twist while still maintaining creaminess.
Can I make this dessert in advance?
Absolutely! This Cherry Freeze can be prepared a day or two ahead of time. Just be sure to cover it well to prevent freezer burn. It’s a great option for prepping ahead for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).