Cinnamon Apple Salad
Cinnamon Apple Salad offers a delightful combination of sweet apples, marshmallows, and crunchy walnuts, all infused with a hint of cinnamon and red hots. This colorful, chilled dessert is perfect for family gatherings or festive occasions, providing a creamy, fruity treat with a spicy twist.
Ingredients
Instructions
- Add boiling water to the gelatin and cinnamon red hots.
- Stir until all are dissolved.
- Chill until the gelatin is almost set.
- Whip the thickened gelatin at low speed of an electric mixer for a few seconds.
- Gradually beat in the cold evaporated milk.
- Turn the mixer speed to high and whip until the gelatin mixture is double in volume.
- Fold in the diced apples, marshmallows, and chopped walnuts lightly but thoroughly.
- Turn the mixture into a lightly oiled 5-cup mold.
- Chill until firm, about 4 to 5 hours.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).