Mardi Gras Cake
Celebrate vibrant flavors with this Mardi Gras Cake, featuring rich butterscotch morsels and a moist, tender crumb. Perfect for festive gatherings, it combines sweet, buttery, and slightly salty notes, appealing to both dessert lovers and those seeking a colorful, indulgent treat for special occasions.
Ingredients
Instructions
- Melt the butterscotch morsels in water.
- Sift together the flour, salt, soda, and baking powder.
- Cream the sugar, shortening, and eggs until light and fluffy.
- Add the dry ingredients alternately with buttermilk and melted morsels, mixing well after each addition.
- Pour the batter into a greased baking pan.
- Bake at 375°F for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).