Scalloped Mushroom Potatoes
Creamy and cheesy, this scalloped mushroom potatoes dish offers rich flavors with tender potatoes, mushroom slices, and a savory cheese and pimento sauce. Perfect for family dinners or special occasions, it combines comforting textures with a delicious mushroom twist that everyone will enjoy.
Ingredients
Instructions
- Combine the cream of mushroom soup and milk until well blended.
- Add the grated cheese, chopped pimento, drained mushrooms, and salt to the mixture.
- Blend well until all ingredients are incorporated.
- Add the potatoes to the mixture and mix thoroughly.
- Pour the mixture into a greased 1 1/2 to 2-quart casserole dish.
- Bake at 375°F for 1 1/2 hours until potatoes are tender when pierced with a fork.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the grated cheese with a mix of cheddar and mozzarella for added flavor. If you want to lighten the dish, use low-fat cream of mushroom soup. Adding herbs like thyme or rosemary can enhance the overall flavor. Experiment with different types of potatoes, like Yukon Gold for a buttery taste.
Serving Suggestions
This scalloped mushroom potato dish pairs beautifully with a simple green salad or the refreshing Cinnamon Apple Salad for a light contrast. Serve alongside grilled meats or as part of a vegetarian meal. For a satisfying dinner, consider complementing it with the Easy Steak Supreme for a hearty option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions; just be careful not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Mushroom Potatoes contains roughly 475 calories, with 8g protein, 68g carbohydrates, and 19g fat. It is an excellent source of potassium (27% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can absolutely use fresh mushrooms. Just slice them and sauté them in a bit of butter until they're soft before adding them to the mixture. This will enhance their flavor and add a nice texture to the dish.
How do I know when the potatoes are done?
The potatoes are done when they are tender and can easily be pierced with a fork. You can also check by inserting a knife into the center. If it goes in smoothly without resistance, the dish is ready to serve.
Can I make this dish ahead of time?
Definitely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).