Cherry Fudge Cake
A luscious cherry fudge cake combining rich chocolate flavor with sweet cherry filling, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Mix together the fudge cake mix, beaten eggs, and almond extract by hand.
- Pour the batter into a greased oblong cake pan.
- Spread the cherry pie filling evenly over the batter.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a more intense cherry flavor, consider adding a splash of cherry extract along with the almond extract. If you're short on time, you can substitute the cherry pie filling with fresh or frozen cherries, sweetened to taste. This cake can also be made using a gluten-free fudge cake mix for a gluten-free version. Don't forget to check the cake for doneness a few minutes early, as ovens vary.
Serving Suggestions
Serve the Cherry Fudge Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Easy Custard Pie as part of a dessert spread or can be enjoyed alongside a cup of coffee for an afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warm, ensuring the cherry filling stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Fudge Cake contains roughly 188 calories, with 1g protein, 16g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix instead of fudge?
Yes, you can experiment with other flavors like chocolate or vanilla cake mix. However, keep in mind that the overall taste and texture will change. A vanilla mix would pair nicely with the cherry pie filling, creating a lighter flavor profile.
What can I substitute for the almond extract?
If you don't have almond extract, you can use vanilla extract as a substitute. While it won’t provide the same nutty flavor, it will still complement the chocolate and cherries nicely. Alternatively, hazelnut extract can also add a unique flavor.
Is this cake suitable for freezing?
Yes, this Cherry Fudge Cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).