Easy Custard Pie
A creamy, sweet custard pie with a smooth texture and rich flavor, perfect for satisfying dessert cravings and suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Mix all ingredients together until well blended.
- Pour the mixture into a prepared baking dish.
- Bake at 350°F (175°C) for 30 minutes until set and lightly golden.
Tips & Substitutions
For a smoother custard pie, make sure to whisk the eggs thoroughly before mixing in the other ingredients. If you're out of milk, half-and-half or a non-dairy milk can be great substitutes. You can also add a hint of vanilla extract or nutmeg for extra flavor. For a twist, consider incorporating ingredients from American recipes like a dash of cinnamon for warmth.
Serving Suggestions
This custard pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, such as berries or sliced peaches, can add a refreshing touch. For a more substantial meal, consider serving it alongside a light salad or the Florentine Appetizer Puffs for a delightful brunch.
Storage & Reheating
Allow the custard pie to cool completely before refrigerating. Store it in an airtight container in the fridge for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Custard Pie contains roughly 79 calories, with 1g protein, 16g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of regular milk?
Yes, you can use sweetened condensed milk as a substitute for regular milk, but reduce the sugar in the recipe to maintain the desired sweetness. This will give the pie a richer texture and flavor, making it even more indulgent.
How do I know when the pie is done baking?
The pie is done when the center is set and slightly jiggles when you gently shake the dish. It should also be lightly golden on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I freeze the custard pie?
While it's best enjoyed fresh, you can freeze the custard pie. Wrap it tightly in plastic wrap and then in aluminum foil. To thaw, place it in the refrigerator overnight before serving. Reheat slices in the oven for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).