Easy Custard Pie

Prep: 5 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, sweet custard pie with a smooth texture and rich flavor, perfect for satisfying dessert cravings and suitable for family gatherings or casual occasions.

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Ingredients

  • 2 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk

Instructions

  1. Mix all ingredients together until well blended.
  2. Pour the mixture into a prepared baking dish.
  3. Bake at 350°F (175°C) for 30 minutes until set and lightly golden.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 44.6g 16% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9841.8mg 100% DV
Potassium 262.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 171.5mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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