Cherry Fudge

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

Indulge in the rich and decadent flavors of Cherry Fudge, a delightful treat that combines the sweetness of maraschino cherries with smooth chocolate and a nutty crunch from pecans. Perfect for parties or as a special gift, this fudge is sure to impress chocolate lovers of all ages.

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Ingredients

  • 36 maraschino cherries (with stems)
  • 2 c. semi-sweet chocolate morsels
  • 6 (1 oz.) sq. bittersweet chocolate, chopped
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. maraschino cherry juice
  • 1 c. chopped pecans

Instructions

  1. Lightly coat an 8-inch square baking pan with cooking spray; set aside.
  2. Blot cherries with a paper towel to dry.
  3. Combine chocolates in a heavy saucepan and place over very low heat; stir until melted and smooth.
  4. Remove from heat; add sweetened condensed milk and cherry juice.
  5. Stir until smooth and add pecans.
  6. Spoon mixture into the prepared pan.
  7. Immediately press cherries into fudge, leaving the top of each cherry and stem exposed.
  8. Cover and chill for 2 hours or until firm.
  9. Cut into squares, ensuring each square contains a cherry.
  10. Store in an airtight container in the refrigerator.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 20.2g 26% DV
Carbs 27.6g 10% DV
Fiber 3.2g 11% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 32.8mg 1% DV
Potassium 200.5mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 102mg 8% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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