Broccoli And Cheese Casserole
Broccoli and Cheese Casserole is a comforting dish that combines tender broccoli with a creamy cheese sauce, topped with a crispy dressing. This hearty casserole is perfect for family dinners or potlucks, appealing to both kids and adults alike with its rich flavors and satisfying texture.
Ingredients
Instructions
- Cook broccoli and drain.
- Make white sauce with butter, flour, and milk; add salt.
- Place a layer of broccoli in the baking dish, then a layer of white sauce and a layer of cheese.
- Top with Pepperidge Farm dressing.
- Drizzle melted butter over the dressing.
- Bake at 350° for 30 minutes.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or Greek yogurt. You can substitute frozen broccoli if fresh isn't available; just ensure it's fully thawed and drained. Adding a pinch of garlic powder can enhance the flavor. If you're looking for a crunchier topping, crushed crackers or breadcrumbs can be used instead of Pepperidge Farm dressing.
Serving Suggestions
This broccoli and cheese casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or baked fish. It also makes a great side dish for holiday gatherings or potlucks. Explore other vegetarian recipes for more delicious ideas.
Storage & Reheating
Leftover broccoli and cheese casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with foil to prevent drying out. Bake for about 20 minutes or until heated through. Alternatively, microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Cheese Casserole contains roughly 1445 calories, with 36g protein, 36g carbohydrates, and 128g fat. It is an excellent source of calcium (81% of the Daily Value), protein (73% of the Daily Value), and vitamin A (55% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap or foil. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use a different type of cheese?
Absolutely! While Cheddar is classic for its flavor, you can use other cheeses like Monterey Jack, Gruyère, or even a blend of cheeses for a unique taste. Just keep in mind that different cheeses may melt differently, affecting the final texture.
Is this dish suitable for freezing?
Yes, you can freeze the broccoli and cheese casserole after baking. Let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).