Zucchini Pineapple Bread
Zucchini Pineapple Bread is a moist and flavorful quick bread that combines the sweetness of crushed pineapple with the nutritious goodness of grated zucchini. The warm spices of cinnamon and nutmeg elevate its taste, making it a delightful treat for breakfast or a snack. Perfect for those looking to sneak in some veggies!
Ingredients
Instructions
- Beat together eggs, oil, sugar, and vanilla.
- Stir in zucchini and pineapple.
- Sift and stir in remaining ingredients.
- Grease and flour two large loaf pans (or five mini loaf pans).
- Bake at 350° for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).