Cherry-Glazed Baked Ham
A succulent baked ham glazed with cherry pie filling, orange marmalade, and sherry, offering a sweet-tangy flavor perfect for festive gatherings and special occasions.
Ingredients
Instructions
- Bake the ham according to your preferred method or package instructions.
- Thirty minutes before the end of baking, remove the ham from the oven.
- Pour the drippings from the pan into a bowl or container.
- Score the fat surface of the ham lightly in a uniform diamond pattern.
- Strain the cherry pie filling, setting aside the cherries, and stir together the syrup from the pie filling, orange marmalade, sherry flavoring, and orange juice to make the glaze.
- Pour the glaze mixture over the ham.
- Continue baking the ham for 30 minutes longer, basting frequently with the glaze, until the ham is thoroughly heated and glazed.
- Garnish the ham with the reserved cherries before serving.
Tips & Substitutions
For a richer flavor, consider using homemade cherry pie filling instead of canned. If you don’t have sherry flavoring, white wine or apple juice can be used as substitutes. To save time, brush the glaze on the ham multiple times during the last 30 minutes of baking for a more intense flavor. This recipe pairs beautifully with Hearty Potato-Ham Chowder.
Serving Suggestions
Serve the cherry-glazed baked ham with roasted vegetables or a fresh salad for a balanced meal. It pairs well with mashed potatoes or rice to soak up the delicious glaze. For a festive touch, garnish with fresh herbs or orange slices. This dish is also excellent in Pork Chop Oven Dinner leftovers for sandwiches.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in a covered dish in the oven at 325°F for about 20 minutes, or until heated through. You can also microwave individual slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Glazed Baked Ham contains roughly 193 calories, with 1g protein, 51g carbohydrates, and 0g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling for the glaze?
Yes, you can substitute the cherry pie filling with other fruit fillings like raspberry or apricot, depending on your preference. Each will impart a unique flavor to the ham, making it a versatile dish for any occasion.
Is it necessary to score the ham before glazing?
Scoring the ham helps the glaze penetrate the meat and allows for better caramelization. It also creates a beautiful presentation with the diamond pattern, enhancing both flavor and visual appeal.
Can I freeze the leftover glazed ham?
Absolutely! Wrap the leftover ham tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating to maintain its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).