Clam Chowder(Can Do Ahead)
Creamy and savory clam chowder with smoky bacon, tender potatoes, and aromatic vegetables, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Fry bacon in a heavy skillet until crisp.
- Pour off drippings, leaving enough to saute the onion.
- Add chopped onion, chopped celery, chopped garlic, and cubed potatoes to the skillet.
- Add two cups of water, salt, pepper, Worcestershire sauce, and cooked bacon to the skillet.
- Cook until potatoes are tender, then add clams with juice and heat through.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can substitute half of the potatoes with cauliflower for a lighter version. If you prefer a creamier chowder, add a splash of heavy cream just before serving. Fresh herbs like thyme or parsley can enhance the dish. This clam chowder recipe can be made ahead, perfect for meal prep or gatherings.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or croutons for added crunch. It pairs beautifully with crusty bread or a side salad for a complete meal. Try it alongside the Pork Chop Oven Dinner for a comforting dinner spread, or serve as a hearty lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth if it thickens too much. Avoid microwaving as it can alter the texture of the clams and potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder(Can Do Ahead) contains roughly 639 calories, with 12g protein, 82g carbohydrates, and 30g fat. It is an excellent source of vitamin C (75% of the Daily Value), protein (24% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Just make sure to steam them until they open and reserve the cooking liquid to replace the water in the recipe. This adds an extra depth of flavor to the chowder.
How can I make this chowder gluten-free?
To make this clam chowder gluten-free, ensure that the Worcestershire sauce is gluten-free or replace it with a gluten-free alternative. Additionally, check that the bacon is from a gluten-free source.
Can I freeze clam chowder?
While you can freeze clam chowder, it may change in texture upon thawing. If you plan to freeze it, consider omitting the clams until reheating. Store in a freezer-safe container for up to 3 months, then reheat on the stove with fresh clams added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).