Boiled Dinner
A hearty boiled dinner featuring tender ham, potatoes, and green beans, perfect for family meals and comfort food lovers seeking simple, flavorful cooking.
Ingredients
Instructions
- Peel, wedge, and quarter the potatoes.
- Place the potatoes in a large pot.
- Slice the ham into thin slices.
- Layer the ham slices in the pot with green beans and pepper, repeating until all ingredients are used.
- Top with pepper and add water to cover the ingredients.
- Bring to a boil over medium heat, covered.
- Reduce heat and simmer for 30 minutes.
Tips & Substitutions
For a more flavorful boiled dinner, consider adding carrots or celery to the pot. If you can't find baby bonanza ham, any good quality ham will work. Adjust the amount of pepper based on your taste preference. You can also substitute the green beans with fresh green beans or peas for a different texture. Make sure to use a pot that can hold all the ingredients comfortably without overflowing.
Serving Suggestions
Serve the boiled dinner with crusty bread or a side salad for a complete meal. It pairs beautifully with Pasta Salad With Ham And Cheese for a hearty spread. Consider offering mustard or a tangy sauce on the side for extra flavor. This dish is perfect for gatherings or a comforting family dinner.
Storage & Reheating
To store leftovers, let the boiled dinner cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent it from drying out, and warm it gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Dinner contains roughly 1259 calories, with 24g protein, 184g carbohydrates, and 49g fat. It is an excellent source of vitamin C (347% of the Daily Value), vitamin A (135% of the Daily Value), and dietary fiber (108% of the Daily Value), and a good source of calcium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with turkey, chicken, or even a vegetarian option like tempeh. Just make sure to adjust the cooking time accordingly, as different proteins may require different cooking times.
How can I make this dish more nutritious?
To enhance the nutritional value, consider adding more vegetables like carrots, celery, or even leafy greens. You can also use low-sodium broth instead of water for added flavor without extra salt, making it a healthier option.
Is this recipe suitable for meal prep?
Absolutely! This boiled dinner is great for meal prep as it stores well and reheats easily. Just divide the portions into meal containers, and you’ll have delicious, ready-to-eat meals for the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).