Pork Chop Oven Dinner
A hearty oven-baked pork chop dinner featuring tender chops, roasted vegetables, and savory flavors, perfect for family meals or cozy gatherings.
Ingredients
Instructions
- Trim the fat from the pork chops.
- Place the fat in a large skillet and fry until approximately 2 tablespoons of grease accumulate.
- Remove the trimmings.
- Coat the pork chops in a mixture of flour, salt, pepper, and garlic powder.
- Place chops in the skillet and brown well, about 10 minutes per side.
- In a 3-quart casserole, combine water, parsley, cloves, salt, bay leaf, and pepper.
- Place halved carrots and halved potatoes in the casserole.
- Generously sprinkle with salt and arrange the pork chops on top of the vegetables.
- Place thinly sliced onions on top of the pork chops.
- Cover the casserole.
- Bake at 350°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).