Cherry Glazed Ham
A savory ham glazed with cherry jello and honey, infused with cloves, perfect for festive gatherings or family dinners with a sweet and spiced flavor profile.
Ingredients
Instructions
- Rub the canned ham with cloves.
- Place the ham on a cookie sheet covered with foil.
- Pour the cherry jello powder over the top of the ham.
- Drizzle honey over the jello-coated ham.
- Cover the ham with another piece of foil.
- Bake at 350°F for 1 hour.
- Remove the foil and bake for an additional 15 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a splash of orange juice or balsamic vinegar to the honey before drizzling it over the ham. You can substitute the cherry jello with raspberry or strawberry for a different twist. To enhance the glaze, try mixing in some Dijon mustard with the honey. This Cherry Glazed Ham pairs beautifully with California Broccoli Salad for a refreshing contrast.
Serving Suggestions
Serve the Cherry Glazed Ham with roasted vegetables or a light salad for a balanced meal. It also makes a great sandwich filling when sliced thin. For a festive touch, garnish with fresh cherries or herbs. This dish is a fantastic centerpiece for holiday gatherings and pairs well with Pork recipes such as barbecue sides.
Storage & Reheating
Leftover Cherry Glazed Ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F oven until heated through, about 15-20 minutes. Alternatively, microwave individual slices for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Glazed Ham contains roughly 43 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a fresh ham instead of a canned ham?
Yes, you can use a fresh ham, but you'll need to adjust the cooking time. A fresh ham should be cooked to an internal temperature of 145°F, which may take longer than the canned option. Make sure to apply the glaze as you would for the canned ham.
What can I serve with Cherry Glazed Ham?
Cherry Glazed Ham pairs wonderfully with sides like roasted Brussels sprouts, mashed potatoes, or a fresh green salad. For a more traditional feast, consider serving it alongside American recipes such as cornbread or baked beans, which complement the sweet glaze beautifully.
Can I make this recipe ahead of time?
Certainly! You can prepare the ham and glaze a day in advance. Simply rub the ham with cloves, add the jello and honey, and cover it tightly. Refrigerate overnight, then bake as instructed the next day. This will allow the flavors to meld and enhance the final dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).