Bacon Wrapped Oysters
Bacon-wrapped oysters with fresh parsley and seasonings create a savory, crispy appetizer perfect for entertaining or seafood lovers, offering smoky, briny flavors in every bite.
Ingredients
Instructions
- Drain the oysters from their jar.
- Place an oyster on each piece of bacon and sprinkle with chopped parsley, salt, paprika, and pepper.
- Wrap the bacon around the oyster and secure with a toothpick.
- Place the wrapped oysters on a broiler rack and broil about 4 inches from the heat source for 8 to 10 minutes.
- Carefully turn the oysters over.
- Broil for an additional 4 to 5 minutes or until the bacon is crisp and the oysters begin to curl at the edges.
- Serve as hors d'oeuvres or skewer on a barbecue pit for extra flavor.
Tips & Substitutions
For a smoky flavor, consider using applewood or hickory smoked bacon. If fresh oysters are unavailable, canned oysters can be used as a substitute. Make sure to adjust the cooking time if using larger oysters. Adding a dash of hot sauce can elevate the taste for those who enjoy spice. This dish is reminiscent of classic American recipes and can be a hit at gatherings.
Serving Suggestions
These bacon-wrapped oysters make excellent hors d'oeuvres for parties or casual get-togethers. They pair well with a crisp white wine or a refreshing beer. For a complete meal, serve alongside a salad or some grilled vegetables, like those found in Skillet Vegetable Soup. They can also be skewered on a barbecue pit for an added smoky flavor.
Storage & Reheating
Leftover bacon-wrapped oysters can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon chewy. Serve them warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Oysters contains roughly 17 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood instead of oysters?
Yes, you can substitute oysters with other seafood like shrimp or scallops. Just ensure the cooking time is adjusted based on the size and type of seafood you choose. Keep in mind that the flavor profile will change, but the concept of wrapping with bacon remains delicious.
How do I know when the bacon is done?
If the bacon starts to char before the oysters are cooked, you can lower the broiler rack or reduce the cooking time to ensure everything is perfectly cooked.
Can I prepare these in advance?
Yes, you can wrap the oysters in bacon ahead of time and store them in the refrigerator for a few hours before cooking. Just make sure to cook them right before serving for the best taste and texture. They can be a great addition to any gathering, especially when served as part of a spread with dishes like Crowd Pleaser Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).