Cherry Jello
Cherry Jello is a vibrant and fruity dessert featuring sweet cherry flavor combined with the tropical touch of pineapple. Its bright color and refreshing taste make it perfect for casual gatherings, picnics, or as a light dessert after a hearty meal, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve the cherry jello in 2 cups of boiling water.
- Add the undrained crushed pineapple and cherry pie filling to the dissolved jello.
- Chill until the mixture is firm before serving.
Tips & Substitutions
For a smoother texture, ensure the jello is fully dissolved before adding the pineapple and cherry pie filling. You can substitute the cherry jello with raspberry or strawberry if preferred. If you want a creamier version, consider folding in some whipped cream before chilling. For a fun twist, add chopped nuts for crunch or mini marshmallows for extra sweetness.
Serving Suggestions
Serve cherry jello in individual cups or a large bowl for a festive dessert. It pairs beautifully with Stella'S Green Salad for a light meal or as a side at a barbecue. Consider topping with whipped cream or fresh cherries for added flair, making it a delightful treat for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it can change the texture of the jello. To serve again, simply scoop out the desired amount and enjoy cold; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jello contains roughly 2 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh or frozen cherries as a substitute for cherry pie filling. Just chop the cherries and mix them into the jello after it has cooled slightly. Keep in mind that you may want to add a bit of sugar to balance the tartness.
How long does it take for the jello to set?
Typically, the jello will take about 4 hours to fully set in the refrigerator. For quicker results, you can place it in the freezer for about 1 hour, but be sure to monitor it closely to avoid freezing.
Is this recipe suitable for vegans?
Unfortunately, traditional jello is made with gelatin, which is not vegan. However, you can find vegan gelatin alternatives in stores, allowing you to create a vegan version of this cherry jello. Just follow the instructions on the package for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).