Peach Crunch Cake
Peach Crunch Cake is a delightful dessert featuring sweet canned peaches topped with a crunchy nut and cake mix topping. Its rich, fruity flavor and crispy texture make it perfect for family gatherings or potlucks, offering a simple yet satisfying treat for all ages.
Ingredients
Instructions
- Empty the canned sliced peaches and juice into a 9 x 13-inch cake pan.
- Cut the peaches into small pieces.
- Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- Spoon the melted oleo (butter) over the cake mix, especially around the edges, without stirring.
- Cover the top with chopped nuts.
- Bake at 325°F (160°C) for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).