Cherry Jubilee Cake
Cherry Jubilee Cake features moist cherry-flavored sponge with a sweet cherry glaze, ideal for celebrations or dessert gatherings, combining fruity richness and a vibrant color.
Ingredients
Instructions
- In a large bowl, blend the cake mix, nectar, Crisco oil, sugar, cherry flavoring or cherry juice, and red food coloring.
- Beat at medium speed for 1 minute.
- Add eggs one at a time, beating 1 minute after each addition.
- Spread the batter in a greased and floured 10-inch tube pan.
- Bake at 350°F for 45 minutes until a toothpick inserted in the center comes out clean.
- Cool the cake right side up for about 15 minutes, then remove from the pan.
- Mix the powdered sugar, chopped maraschino cherries, and 2 tablespoons cherry juice to make a glaze.
- Pour the glaze over the warm cake.
Tips & Substitutions
For a lighter cake, consider substituting half the oil with unsweetened applesauce. If you prefer a different flavor, almond extract can replace the cherry flavoring. Make sure to sift the powdered sugar for a smoother glaze, and for a festive touch, add chopped nuts or chocolate chips to the batter. This cake is perfect for celebrating occasions, and you can browse more American recipes for more inspiration.
Serving Suggestions
Serve the Cherry Jubilee Cake with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with a fruit salad or fresh berries, making it a delightful dessert for gatherings. You can also enjoy it with a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jubilee Cake contains roughly 446 calories, with 5g protein, 101g carbohydrates, and 4g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It's essential to avoid overbaking, as this can lead to a dry cake. Start checking for doneness a few minutes before the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).