Cottage Biscuits

VegetarianDairy
Prep: 15 min Cuisine: American

Creamy, fluffy cottage biscuits with a hint of tang from cottage cheese, perfect for breakfast or snack, appealing to bread lovers seeking tender, flavorful comfort foods.

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Ingredients

  • 1 1/2 c. flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. sugar ⓘ
  • 2 Tbsp. butter ⓘ
  • 2 Tbsp. vegetable oil ⓘ
  • 1 large egg ⓘ
  • 3/4 c. cottage cheese ⓘ

Instructions

  1. Mix dry ingredients together.
  2. Cut in butter and oil until mixture resembles coarse crumbs.
  3. Beat eggs slightly.
  4. Add beaten eggs and cottage cheese to the mixture.
  5. Knead the dough and form into a ball.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 41.2g 53% DV
Carbs 53.5g 19% DV
Fiber 1.8g 7% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 19476.5mg 100% DV
Potassium 258mg 5% DV
Cholesterol 157.3mg 52% DV

Vitamins & Minerals

Vitamin A 229.8mcg 26% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0mcg
Calcium 1564mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar baking soda flour vegetable oil cottage cheese butter salt

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