Lazy Gal Cobbler
A quick and easy fruit cobbler with a buttery crust, perfect for showcasing fresh, frozen, or canned fruit. Ideal for casual gatherings and comforting desserts.
Ingredients
Instructions
- Melt margarine in a baking dish.
- Mix sweet milk, sugar, and self-rising flour in a bowl.
- Pour the mixture into the melted butter in the baking dish.
- Pour the 2 cups of fruit into the center of the mixture without stirring.
- Bake at 400°F until the crust is brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the sweet milk with buttermilk for a tangy twist. If you want to add a spiced note, consider incorporating a teaspoon of cinnamon or nutmeg into the flour mixture. You can also experiment with different fruits, such as peaches or mixed berries, for a unique flavor. This recipe is quite forgiving, so feel free to adjust the sweetness to your liking.
Serving Suggestions
Serve the Lazy Gal Cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with a fresh fruit salad or a side of Nippy Cole Slaw Dressing for a delightful contrast. This dish makes for a perfect dessert at a summer gathering or a comforting treat after family dinners.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the texture of the crust, making it just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Gal Cobbler contains roughly 913 calories, with 8g protein, 111g carbohydrates, and 50g fat. It is an excellent source of vitamin C (25% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before adding it to the cobbler. This will prevent the batter from becoming too watery and ensure that the crust bakes up nicely. If using berries, toss them in a little sugar to enhance their flavor even more!
What types of fruit work best for this cobbler?
You can use a variety of fruits for this cobbler, including peaches, cherries, blueberries, or apples. Fresh fruits tend to work best, but you can also use canned or frozen fruit as long as they're not overly wet. Mixing different fruits can create a delicious flavor profile as well.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble the dish but do not bake it. Cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).