Cherry Jubilee Ring
Cherry Jubilee Ring is a stunning dessert featuring sweet cherries in a Sherry-infused jelly, topped with nuts, perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Drain cherries and reserve 3/4 cup of syrup.
- Combine the reserved syrup, currant jelly, and cooking sherry in a saucepan.
- Bring the mixture just to a boil and remove from heat.
- Add the black cherry Jell-O and stir until dissolved.
- Stir in the lemon juice and add the drained cherries.
- Chill until the mixture is partially set.
- Add chopped pecans to the mixture.
- Pour into a 3-cup ring mold and chill overnight.
- Unmold the ring onto greens or serving platter.
Tips & Substitutions
For a more intense flavor, consider using homemade cherry syrup or substitute the cooking sherry with a sweet red wine. If you prefer a non-alcoholic version, replace the sherry with additional cherry juice or soda. You can also experiment with different nuts, such as walnuts or almonds, for a unique twist on texture and taste.
Serving Suggestions
This Cherry Jubilee Ring is delightful on its own, but you can enhance the experience by serving it with whipped cream or vanilla ice cream. Pair it with light desserts or serve alongside a refreshing salad to balance the sweetness. It also complements well with a glass of sparkling water or Tony'S Punch for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, allow the ring to sit at room temperature for about 15-20 minutes before slicing to enhance the flavors. Re-chilling in the refrigerator can help maintain its shape if it has softened.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jubilee Ring contains roughly 234 calories, with 3g protein, 10g carbohydrates, and 22g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess liquid before adding them to the mixture. This will help maintain the desired texture of the dish.
What can I substitute for currant jelly?
If you don't have currant jelly, you can use grape jelly or raspberry preserves as a substitute. Both options will provide a similar sweetness and help balance the tartness of the cherries.
How can I make this recipe vegan?
To make this Cherry Jubilee Ring vegan, simply replace the cooking sherry with a non-alcoholic cherry juice or soda. Additionally, ensure that the Jell-O is made with plant-based ingredients, or use a vegan gelatin alternative for a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).