Chocolate Cake Pie
A rich and indulgent chocolate cake pie with crunchy pecans and a tender crust, perfect for chocolate lovers and ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Combine the sugar, plain flour, and chopped pecans.
- Pack the mixture into a 9 x 13-inch pan.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of cocoa powder to the mixture. If you don't have oleo, unsalted butter can be used as a substitute. Ensure the pecans are finely chopped for even distribution in the cake pie. If you want a bit of crunch, toast the pecans lightly before adding them to the mixture.
Serving Suggestions
Serve the Chocolate Cake Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dessert pairs beautifully with Tony'S Punch for a refreshing contrast. For a more festive touch, drizzle with chocolate sauce or serve alongside Fresh Cranberry Orange Sauce to enhance the flavors.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. For longer storage, you can freeze individual slices in an airtight container for up to three months. Reheat slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cake Pie contains roughly 714 calories, with 14g protein, 72g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Just ensure they are chopped finely and adjust the quantity to your taste. Each nut variety will lend a unique flavor to the pie, making it versatile for different preferences.
What if I want a gluten-free version of this pie?
For a gluten-free option, replace the plain flour with a 1:1 gluten-free flour blend. Make sure to check that the blend contains xanthan gum, which helps bind the ingredients together and maintains the cake's texture.
How can I make this pie more chocolatey?
To enhance the chocolate flavor in the pie, consider adding 1/2 cup of chocolate chips to the batter before baking. You can also mix in cocoa powder along with the flour for a deeper chocolate flavor and adjust the sugar to balance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).