Chocolate Cake Pie

VeganVegetarian
Cook: 20 min Cuisine: American

A rich and indulgent chocolate cake pie with crunchy pecans and a tender crust, perfect for chocolate lovers and ideal for casual gatherings or special occasions.

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Ingredients

  • 1 1/2 tsp. sugar
  • 1 1/4 c. plain flour ⓘ
  • 1 stick oleo ⓘ
  • 1 c. chopped pecans ⓘ

Instructions

  1. Combine the sugar, plain flour, and chopped pecans.
  2. Pack the mixture into a 9 x 13-inch pan.
  3. Bake at 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 18.3g 23% DV
Carbs 28.5g 10% DV
Fiber 4.2g 15% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 2.8mg
Potassium 191mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 27.3mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour sugar pecans

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