Cherry Krisp
Cherry Krisp offers a delightful combination of sweet cherry filling and crunchy pecan topping, perfect for family gatherings, potlucks, or a comforting dessert treat.
Ingredients
Instructions
- Place the cherry pie filling in a 9 x 12-inch buttered baking dish.
- Cut the low-fat margarine evenly into the yellow cake mix until the mixture resembles coarse crumbs.
- Sprinkle the cake mix mixture evenly over the cherries.
- Add the pecans to the cake mix mixture and sprinkle on top.
- Bake at 350°F (175°C) for 45 minutes until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider using dark cherry pie filling or adding a splash of almond extract to the cherries. If you're out of pecans, walnuts or slivered almonds can be great substitutes. To achieve a crisper topping, try using a little less margarine or adding a sprinkle of oats to the cake mix mixture. This dessert is a delightful addition to any gathering, much like Aunt Roosie's Rolls.
Serving Suggestions
Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream on top for a decadent treat. This Cherry Krisp pairs beautifully with Lime-Orange Punch for a refreshing contrast. For an added touch, drizzle with chocolate sauce or serve alongside a slice of a rich cake for a dessert buffet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, you can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Krisp contains roughly 933 calories, with 3g protein, 26g carbohydrates, and 93g fat. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and cook them down slightly to mimic the consistency of pie filling. Combine fresh pitted cherries with sugar and a bit of cornstarch over medium heat until they thicken, then proceed with the recipe.
Is it possible to make this recipe vegan?
Absolutely! To make this Cherry Krisp vegan, simply substitute the low-fat margarine with a plant-based butter and use a vegan cake mix. Ensure that the cake mix you choose does not contain any animal-derived ingredients, and you'll have a delicious vegan version of this dessert.
How can I make the topping extra crunchy?
For an extra crunchy topping, consider adding a cup of rolled oats to the cake mix mixture before sprinkling it over the cherries. This will not only enhance the texture but also add a delightful nutty flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).