Cherry Krisp
Cherry Krisp offers a delightful combination of sweet cherry filling and crunchy pecan topping, perfect for family gatherings, potlucks, or a comforting dessert treat.
Ingredients
Instructions
- Place the cherry pie filling in a 9 x 12-inch buttered baking dish.
- Cut the low-fat margarine evenly into the yellow cake mix until the mixture resembles coarse crumbs.
- Sprinkle the cake mix mixture evenly over the cherries.
- Add the pecans to the cake mix mixture and sprinkle on top.
- Bake at 350°F (175°C) for 45 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).