Aunt Roosie'S Rolls
Aunt Roosie's Rolls are soft, fluffy, and buttery with a slightly sweet flavor, perfect for family dinners or holiday gatherings that call for warm, homemade bread.
Ingredients
Instructions
- Combine dry yeast, 1/2 cup warm water, and 1 teaspoon sugar; let rise until it makes 1 cup.
- In a large bowl, mix 1 cup hot water, shortening, 1/4 cup sugar, salt, and flour.
- Cool the mixture to lukewarm.
- Add the yeast mixture and enough flour to make a stiff dough.
- Let the dough rest for 5 minutes.
- Knead until elastic, about 10 minutes.
- Place in a greased bowl and let rise until doubled in bulk.
- Punch down the dough.
- Shape into rolls.
- Let the rolls rise again, then bake at 350°F.
Tips & Substitutions
For best results, ensure your water is warm but not hot when activating the yeast, as excessive heat can kill it. If you don't have shortening, you can substitute with butter or oil. If the dough is too sticky, gradually add more flour while kneading. Keep the dough covered to prevent it from drying out during the rising process.
Serving Suggestions
These rolls are perfect for serving alongside a variety of dishes. They pair beautifully with a hearty meal like Pork Chops In Beans or a fresh salad. For a delightful snack, enjoy them with Easy Turtle Candies for dessert. Consider serving them warm with butter or a spread of your choice for an extra treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Roosie'S Rolls contains roughly 58 calories, with 2g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, allow it to rise and then punch it down. Cover and refrigerate the dough for up to 24 hours. When ready to use, let it come to room temperature before shaping and allowing it to rise again.
What should I do if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast. Ensure your yeast is fresh and the water temperature is appropriate—too hot or too cold can affect its activity. If the dough hasn’t risen after the recommended time, try moving it to a warmer location to encourage rising.
How can I add flavor to the rolls?
You can enhance the flavor of your rolls by adding herbs or spices to the dough, such as garlic powder, rosemary, or thyme. For a sweeter option, mix in cinnamon or nutmeg. Experimenting with different flavors can lead to delicious variations of Aunt Roosie’s Rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).