Cherry Loaf (2Lb)

VegetarianDairy
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Ingredients

  • 8 ounces plain flour
  • 6 ounces butter ⓘ
  • 6 ounces caster sugar ⓘ
  • 6 ounces glace cherries (halved) ⓘ
  • 2 medium eggs ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1 pinch salt ⓘ
  • 3 drops vanilla essence ⓘ

Instructions

  1. Cream butter and sugar together.
  2. Add eggs and beat well.
  3. Sieve flour, baking powder and salt together and fold into the mixture.
  4. Gently stir in the cherries and vanilla.
  5. Grease and line a 2 lb loaf tin and pour the mixture into it.
  6. Bake at 180°C (350°F / gas mark 4) for 1 hour.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 74.9g 27% DV
Fiber 0.7g 3% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 12412.8mg 100% DV
Potassium 206.3mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 1538.8mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla egg flour caster sugar butter salt

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