Cherry Mash Balls
Sweet and chocolatey cherry mash balls combine cherry frosting, maraschino cherries, and peanuts, then coated in rich milk chocolate for a delightful treat suitable for parties or snacking.
Ingredients
Instructions
- Work the cherry frosting, maraschino cherries, sweetened condensed milk, and powdered sugar together. Shape into balls and place on waxed paper. Freeze.
- Melt the milk chocolate chips, Spanish peanuts (processed in a blender), and paraffin in a double boiler.
- Dip the frozen cherry balls into the melted chocolate mixture and place back on waxed paper to set.
Tips & Substitutions
To ensure the cherry mash balls hold their shape, make sure the mixture has a consistent texture before freezing. If you don't have wax paraffin, you can substitute with vegetable shortening for the chocolate coating. For added flavor, consider mixing in a splash of almond extract or using dark chocolate chips instead of milk chocolate. This recipe is a fun twist on traditional treats like Goolacky.
Serving Suggestions
Serve your cherry mash balls as a delightful dessert at parties or family gatherings. They pair beautifully with coffee or hot chocolate for a sweet treat. Consider placing them on a festive platter alongside other favorites like South Main Street Cookies for a variety of textures and flavors. They also make great homemade gifts during the holidays.
Storage & Reheating
Store any leftover cherry mash balls in an airtight container in the freezer to keep them fresh. They can last for up to two months. To enjoy them later, simply take them out and let them thaw for a few minutes at room temperature before serving. Avoid reheating in the microwave, as it can melt the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Mash Balls contains roughly 212 calories, with 2g protein, 44g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cherry mash balls in advance?
Yes, you can prepare the cherry mash balls ahead of time. After shaping them into balls, freeze them until solid, then dip them in chocolate and refreeze. They can be stored for up to two months, making them a perfect make-ahead treat for holidays or special occasions.
What can I use instead of maraschino cherries?
If you want a different flavor or don't have maraschino cherries, you can use dried cherries or cherry preserves. Just be aware that using preserves may alter the texture slightly, so adjust the powdered sugar accordingly to maintain the right consistency for shaping into balls.
How do I prevent the chocolate from seizing during melting?
To prevent chocolate from seizing, ensure that no water gets into the melting pot, as even a small amount can cause the chocolate to clump. Additionally, melting the chocolate over low heat and stirring frequently can help achieve a smooth consistency. Using a double boiler is also ideal for controlling the temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).