Bourbon And Pecan Pie
A rich and decadent bourbon pecan pie layered with chocolate chips, ideal for gatherings and special occasions, offering a perfect balance of sweetness and nutty flavors.
Ingredients
Instructions
- Soak chopped pecans in bourbon and set aside.
- Mix eggs with sugar until smooth.
- Slowly add corn syrup, melted margarine, and vanilla to the egg mixture.
- Let the mixture stand for four minutes.
- Add chocolate chips and bourbon-soaked pecans to the mixture.
- Pour the filling into two unbaked 9-inch pie shells.
- Bake at 325°F for 40 minutes, or until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).