Cherry Nut Cake Iii

VegetarianDairy
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Ingredients

  • 3 cups all-purpose flour ⓘ
  • 2 cups white sugar ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 cup vegetable oil ⓘ
  • 4 eggs ⓘ
  • 1 cup milk ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 cup chopped walnuts ⓘ
  • 1 (4 ounce) jar maraschino cherries, drained ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 34.2g 44% DV
Carbs 106.8g 39% DV
Fiber 3.3g 12% DV
Sugar 50g 100% DV

Electrolytes

Sodium 9789.8mg 100% DV
Potassium 384.8mg 8% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 268.3mcg 30% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1674.8mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla milk baking soda egg all-purpose maraschino cherries walnuts white sugar vegetable oil

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