Cherry Nut Muffin

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1/4 c. sugar ⓘ
  • 1 tsp. salt
  • 1 egg, slightly beaten ⓘ
  • 1/3 c. fat, melted ⓘ
  • 3/4 c. milk ⓘ
  • 1/4 c. maraschino cherry juice ⓘ
  • 1/4 c. chopped cherries ⓘ

Instructions

  1. Mix dry ingredients.
  2. Combine egg and milk.
  3. Add fat to dry ingredients.
  4. Stir until dry ingredients are barely moistened. Fill muffin pan 2/3 full of batter.
  5. Bake 20 to 25 minutes until brown.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 12.3g 16% DV
Carbs 86.9g 32% DV
Fiber 2.2g 8% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 12493.2mg 100% DV
Potassium 500.8mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1657.8mg 100% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar flour nuts cherries milk salt

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