Cherry-O Cheese Pie

Prep: 15 min Cuisine: American

A luscious cherry cheese pie with creamy filling and tart cherry topping, perfect for dessert gatherings and satisfying fans of fruity, creamy sweets.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/2 cup reconstituted lemon juice
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling, chilled
  • 1 (9-inch) crumb crust

Instructions

  1. In a medium bowl, beat the softened cream cheese until light and fluffy.
  2. Gradually mix in the sweetened condensed milk until thoroughly blended.
  3. Stir in the lemon juice and vanilla extract.
  4. Pour the mixture into the crumb crust.
  5. Refrigerate for 3 to 4 hours.
  6. Top with the chilled cherry pie filling before serving.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 9.4g 12% DV
Carbs 22g 8% DV
Fiber 0.3g 1% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 153.3mg 7% DV
Potassium 215.3mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 96.3mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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