Cherry-O Cheese Pie
A luscious cherry cheese pie with creamy filling and tart cherry topping, perfect for dessert gatherings and satisfying fans of fruity, creamy sweets.
Ingredients
Instructions
- In a medium bowl, beat the softened cream cheese until light and fluffy.
- Gradually mix in the sweetened condensed milk until thoroughly blended.
- Stir in the lemon juice and vanilla extract.
- Pour the mixture into the crumb crust.
- Refrigerate for 3 to 4 hours.
- Top with the chilled cherry pie filling before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and reduced-fat sweetened condensed milk. If you don’t have lemon juice on hand, a mix of vinegar and water can work in a pinch. Ensure the cream cheese is very soft to avoid lumps. This pie is similar to other American recipes that feature creamy fillings, making it a classic choice for dessert lovers.
Serving Suggestions
Serve this Cherry-O Cheese Pie chilled for the best taste and texture. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added decadence. For a complete meal, consider serving it alongside a light salad or savory dish, like the Spam Hash Brown Bake, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, enhancing the pie's taste. Avoid freezing, as the texture may become grainy upon thawing. When ready to serve, simply slice and enjoy cold from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-O Cheese Pie contains roughly 577 calories, with 12g protein, 41g carbohydrates, and 34g fat. It is an excellent source of vitamin A (38% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! Feel free to substitute the cherry pie filling with other fruit varieties such as blueberry or strawberry, depending on your preference. Just ensure that the filling is chilled before serving to maintain the pie's refreshing taste.
How long can I keep this pie in the fridge?
The Cherry-O Cheese Pie can be stored in the refrigerator for up to 3 days. It's best enjoyed cold, so be sure to keep it well-covered in an airtight container to maintain freshness.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time. You can prepare it a day in advance and let it chill overnight, allowing the flavors to develop. Just add the cherry pie filling right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).