German Raisin Pie
A creamy, fruity raisin pie with a nutty crust, featuring a tangy lemon jello flavor that suits dessert lovers seeking a sweet, satisfying treat.
Ingredients
Instructions
- Crumble enough pecan sandies to make the pie crust.
- Blend the cookie crumbs with just enough butter to hold the mixture together.
- Press the mixture into an 8-inch pie pan to form the crust.
- In a mixing bowl, combine the lemon jello and sour cream until smooth.
- Add the cream cheese and beat until creamy.
- Stir in the raisins, sugar, and eggs until well combined.
- Pour the filling into the prepared crust.
- Bake at 350°F (175°C) for about 30 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the filling. If you want a lighter pie, you can substitute Greek yogurt for the sour cream. To make the crust even more flavorful, add a pinch of cinnamon to the cookie crumbs. Ensure the cream cheese is softened before mixing for a smoother texture.
Serving Suggestions
Serve slices of the German Raisin Pie with a dollop of whipped cream on top for added creaminess. It pairs beautifully with coffee or tea. For a delightful contrast, consider serving it alongside a fresh fruit salad. This pie is also a fantastic dessert option for gatherings or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy cold for a refreshing treat. This pie can also be served chilled for a different experience.
Nutrition & Diet Analysis (per serving)
Each serving of German Raisin Pie contains roughly 372 calories, with 6g protein, 69g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value), calcium (13% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit instead of raisins?
Yes, you can substitute raisins with dried cranberries or chopped dried apricots for a different twist. Just keep in mind that the flavor and sweetness will vary, so adjust the sugar as needed for your preference.
Is there a gluten-free option for the crust?
Absolutely! You can use gluten-free cookies or crushed gluten-free graham crackers to create the crust. Just ensure the butter is also gluten-free to keep the entire pie suitable for a gluten-free diet.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. This allows the flavors to meld together, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).