German Raisin Pie
A creamy, fruity raisin pie with a nutty crust, featuring a tangy lemon jello flavor that suits dessert lovers seeking a sweet, satisfying treat.
Ingredients
Instructions
- Crumble enough pecan sandies to make the pie crust.
- Blend the cookie crumbs with just enough butter to hold the mixture together.
- Press the mixture into an 8-inch pie pan to form the crust.
- In a mixing bowl, combine the lemon jello and sour cream until smooth.
- Add the cream cheese and beat until creamy.
- Stir in the raisins, sugar, and eggs until well combined.
- Pour the filling into the prepared crust.
- Bake at 350°F (175°C) for about 30 minutes or until set.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).