Cherry 'O Cream Cheese Pie
A luscious cherry cream cheese pie featuring a smooth cream cheese filling topped with chilled cherry pie filling. This easy-to-make dessert offers a perfect balance of tangy and sweet flavors, making it an ideal treat for gatherings, family dinners, or special occasions. Cool and refreshing, it's sure to please everyone.
Ingredients
Instructions
- In a medium bowl, beat the cream cheese until light and fluffy.
- Gradually add the sweetened condensed milk and stir until well blended.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the crumb crust.
- Refrigerate for 2 to 3 hours.
- Garnish with chilled cherry pie filling before serving.
Tips & Substitutions
Ensure your cream cheese is at room temperature for easier mixing and a smoother texture. If you want a lighter pie, consider using low-fat cream cheese. For a twist, try adding a layer of whipped cream on top before the cherry filling. You can also substitute the cherry filling with other fruit fillings, such as blueberry or raspberry, to create variations of this pie.
Serving Suggestions
This pie is perfect for summer gatherings or holiday parties. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Grandma's Rolls for a delightful dessert spread. Consider garnishing with fresh cherries or mint leaves for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the cherry topping separate until you're ready to serve to maintain the crust's texture. If you want to enjoy it chilled, simply take it out of the fridge about 15 minutes before serving to allow it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry 'O Cream Cheese Pie contains roughly 292 calories, with 4g protein, 8g carbohydrates, and 14g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie is great for making ahead. You can prepare it a day in advance; just ensure it is well covered in the fridge. The flavors meld beautifully overnight, making the pie even tastier when served the next day.
What can I use instead of a crumb crust?
If you're looking for an alternative to a crumb crust, you can use a traditional pie crust or even a gluten-free crust if you have dietary restrictions. A crustless option, like a Crustless Fudge Pie, can also work if you prefer a lighter dessert.
Is there a way to make this pie healthier?
To make this pie healthier, consider using reduced-fat cream cheese and a sugar-free cherry filling. You can also make a whole-grain crust or use oats as a base for the crust. These substitutions will reduce calories while still providing a delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).