Grandma'S Rolls
Grandma's Rolls are soft, fluffy, and slightly sweet bread rolls perfect for family dinners or special occasions. Their tender texture and warm aroma make them a comforting addition to any meal, appealing to both novice bakers and seasoned cooks seeking classic homemade bread.
Ingredients
Instructions
- Combine sugar, salt, and oil in a mixing bowl.
- Add hot water and beat well.
- Sprinkle yeast over the mixture and set aside to activate.
- Mix in the egg using a wire whip.
- Gradually add 3 cups of flour, stirring with a wooden spoon until a dough forms.
- Knead the dough until smooth and elastic.
- Pour 1 tablespoon of oil into a bowl and place the dough inside.
- Cover the bowl and let the dough rise for 1 1/2 hours.
- Preheat oven to 375°F (190°C).
- Shape the dough into rolls and place on a baking sheet.
- Bake for 10 to 15 minutes until golden brown.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and fully activated before mixing. If you're out of oil, melted butter can be a suitable substitute. You can also use whole wheat flour for a healthier option, but be aware that it may require slightly more liquid. Consider adding herbs or garlic powder for extra flavor.
Serving Suggestions
These rolls are perfect served warm with butter or honey. They pair beautifully with hearty dishes like Hearty Baked Macaroni or can be enjoyed alongside a fresh salad. For a delightful breakfast, serve them with jam or as a side to Granny Deturck'S Corn Fritters for a comforting meal.
Storage & Reheating
To store leftovers, let the rolls cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Rolls contains roughly 153 calories, with 3g protein, 22g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Make sure your water is hot but not boiling, as extreme temperatures can kill the yeast. Also, ensure the dough is kept in a warm environment to encourage rising.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it after kneading. Just cover it tightly and let it rise in the fridge for up to 24 hours. When you're ready to bake, allow it to come to room temperature before shaping and baking.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! Adding shredded cheese or herbs to the dough can enhance the flavor. Just mix them in gradually when adding the flour. This will create a delicious variation, perfect for serving with soups or salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).