White Fudge
White fudge offers a creamy, sweet treat with a rich vanilla flavor complemented by crunchy pecans. Its smooth texture and delightful sweetness make it perfect for gifting or enjoying as a decadent snack, appealing to those who love classic fudge with a nutty twist.
Ingredients
Instructions
- Cook the sugar, whipping cream, milk, Karo syrup, and salt together until reaching the soft ball stage.
- Let the mixture cool to lukewarm.
- Add the butter and vanilla, then beat until smooth.
- Stir in the pecans, then pour into a prepared pan to set.
Tips & Substitutions
For a smoother texture, make sure to beat the mixture until it's fully combined after adding the butter and vanilla. If you prefer a creamier fudge, consider substituting half of the milk with sweetened condensed milk. You can also experiment with adding a hint of almond extract for a different flavor profile. Remember not to rush the cooling process; patience is key for achieving the perfect consistency.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat during gatherings or alongside coffee for an afternoon pick-me-up. It pairs beautifully with Granny Deturck'S Corn Fritters for a sweet and savory spread. You can also package it as a gift, especially during the holidays, for a thoughtful homemade present.
Storage & Reheating
Store any leftover white fudge in an airtight container at room temperature for up to one week. If you need to keep it longer, refrigerate it for up to two weeks. To enjoy the fudge later, let it come to room temperature before serving, as this will enhance its creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of White Fudge contains roughly 156 calories, with 2g protein, 13g carbohydrates, and 9g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute pecans with walnuts, almonds, or even macadamia nuts for a different flavor. Just ensure that the nuts are chopped to similar sizes for even distribution throughout the fudge.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft, it may not have reached the soft ball stage during cooking. You can try reheating it gently and cook it a bit longer, testing for the soft ball stage again. If it's too late, consider using it as a topping for ice cream or as a filling for cookies.
Can I add flavor variations to this fudge?
Absolutely! You can enhance the flavor by adding a teaspoon of mint extract or almond extract along with the vanilla. For a chocolate twist, consider folding in some mini chocolate chips or cocoa powder after beating the mixture until smooth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).