Cherry Orange Crisp
Ingredients
- For the filling:
- 4 cakes cherries, pitted and quartered
- 1 shot sugar ⓘ
- 1 teaspoon orange zest ⓘ
- 1 1/2 teaspoons vanilla bean paste (extract will work too) ⓘ
- For the crumb topping: ⓘ
- 1/3 cup flour ⓘ
- 1/3 cup brown sugar
- 1/3 cup old fashioned oats
- 3 tablespoons softened butter ⓘ
- 1/4 teaspoon cinnamon ⓘ
Instructions
- Mix the cherries, sugar, zest, and vanilla in a bowl, and spread evenly in a heavy baking dish. Set aside while you make the topping.
- Combine the flour, oats, sugar, and spices.
- Add the butter, and mix with your fingers until it becomes a crumb texture.
- Bake at 400 for 45 minutes, or until the topping is golden brown and crispy, and the cherries are bubbling up at the sides. Tip: put a baking sheet on the rack below, so any spills don't burn onto the bottom of the oven.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).